At Daphne’s Club we aspire to offer an extremely tasty ethical cuisine, with minimal ecological footprint, while at the same time offering a level of service which increases our guests’ sense of physical and psychological well being. We call this “Our Gastronomy Manifesto”.
To this end, we make every possible effort to source all the products we offer with conscientious local producers who produce them with loving care, using organic raw materials and non-invasive cultivation methods. Moreover, we have removed meat products from our cuisine, considering that today’s intensive livestock agriculture is not compatible with an ethical cuisine. Although most of the items on our menu are vegetarian, we do also offer carefully selected dairy products, honey and eggs. Vegan options, which do not include honey products, are clearly marked, as are organic and fair trade products.
You can check out our Gastronomy Menu here.
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